softener salt

[fraser gilmour]

Our estates dept just switched to this brand because it was cheaper, I think I know why.
 

[Terry Simpson]

Fortunately you got the premium quality salt

[fraser gilmour]

It was the "Pure White" that got me

[Ian Wilde]

good grief that looks like pea and ham soup!

[Garry]

Our estates use exactly the same in our brine tank and not seen anything like that!

[Ian Wilde]

How bad are the inlet filters Fraser?

[fraser gilmour]

It's happening at two different hospitals in renal, sterile services and endoscopy. All supplied with this brand salt from the same supplier. It shows up more in this tank because it's taller and thinner than our others, but the same residue is visible in all, a kind of grey sticky scum. It's suspended within the brine and sticks to the side of the tanks and my concern is that it is going to block up the brine intake. It don't think it gets through to the RO inlet filters, we would have seen it, and we haven't seen any reduction in their life. We've sent pictures back to the supplier so we'll see what they have to say.