Re: Softener or GAC first?

Posted by Chris Bates on
URL: http://art-forum.84.s1.nabble.com/Softener-or-GAC-first-tp1678p1689.html

In Reply to Garry's question,
Not sure if bacteria would survive the brining in a softener; but when we store a softener for any length of time, we do a regeneration and switch off after the brine draw to prevent bacterial growth.